Care in every step,
quality from the start.

From the sea to your table

Making good seaweed begins with selecting raw ingredients. Explore the process through Saekang Foods’ actual facilities and materials.

From raw seaweed to packaging

• 01 · Selecting seaweed

  We select seaweed from coastal areas including Wando and Sinan and check the raw material.

• 02 · Production and processing

  We roast and process seaweed for each intended use, using our actual production facilities.

• 03 · Inspection and packaging

  We check products through inspection and packaging. These photos are from the company brochure.

Our commitment to quality

Company materials describe a history of HACCP, ISO 22000 and FSSC 22000 certification.
Please contact Saekang Foods for current certificates, scope and validity dates.

At the Saekang Foods facility

The manufacturing process begins with selected seaweed and continues through roasting, inspection and packaging at our Naju facilities.